Culinary
Tourism as a Subset of Cultural Tourism
Dining is among the top
three favourite tourist activities (Wolf, 2002). Furthermore, Wolf (2002)
argued that cuisine is the art form that involves all five senses and it gives
a sense of exploration too. According to Kivela and Crotts (2006) ‘gastronomy
plays a major role in the way tourists experience the destination,
and indicate that some travellers would return to the same
destination to savour its unique gastronomy’. Obviously, culinary
richness becomes one of the attractions in Lombok’s cultural tourism.
However, culinary
tourism is not only about dining out. Culinary tourism offers experiences to
tourist by involving them in several activities that are related to culinary
aspects such as cooking class, excursion to local eateries, learning stories
behind traditional foods, and sampling local cuisine. As a starting point, Lombok has already two well-known signature cuisines for domestic tourist
that is Ayam Taliwang (grilled
chicken with chilli sauce) and Plecing
Kangkung (water spinach in a hot chilli sauce). There is already a belief for
Indonesians that “one has not yet visited Lombok before savouring Ayam Taliwang
and Plecing Kangkung”.
In accordance with Bau Nyale, an excursion will be arranged
for tourists to catch Palolo worms in
the night and then learn to prepare it into a delicious cuisine. The excursion
is ended by having a supper on the beach. A high standard of
hygiene is advocated thoroughly in Lombok’s
eateries. Trainings and inspections will be run periodically by health
department to ensure food safety in all Lombok’s eateries. Certificate is issued to eateries that passed the
inspection. This is done in order to reduce the risk of food poisoning. Although
tourists feel safer at home, food safety is an important issue that can
influence potential tourist’s decision on which destination to choose (Larsen
et al., 2005).
Predicted,
On-line, and Remembered Experiences
There is a positive
relation between experience and behaviour as people repeat experiences that
they enjoy (Wirtz et al., 2003). Furthermore Wirtz et al. (Ibid) found that predicted
and remembered experiences are both more positive/negative than on-line
experience. They concluded that the remembered experiences that best predict
future choice rather than online experiences. However, as the vacation ended,
vacationer forgets the disappointment (Mitchell et al., 1997; cited in Wirtz et
al., ibid) and reinterprets vacation memories in ways consistent with original
expectations (Klaaren et al., 1994; cited in Wirtz et al., ibid).
Giving adequate
information to potential tourists through web-sites, brochures, and tourism
representatives are carried out to shape nice predicted experiences. Cheerful
greetings at the arrival gate – airport and harbour –, warmth services on
tourist needs, and cordial farewell to tourists are always encouraged in Lombok. Timely assistance is provided to troubled tourists. Not to mention in
keep maintaining a good relationship with tourists via newsletters containing
special offer and recent improvement in Lombok’s tourism; and via personalized
greeting during special occasion such as birthday, new year and other religious
festive. One predicts that those attitudes will provide good remembered
experiences that tourists want to repeat.
Tourist
as a Child and Mode of Experiences
Tourists should be dealt
with as children (Dann, 1996). There is a need from a child- tourist to seek
comfort, protection, attention, and nurture from a mother-provider. Thus
provider – i.e. tour operators – should provide adequate information for
instance accommodation brochures, places to visit, and tourist’s map; and
prompt services to clients – i.e. tourists. Tourist information centres will be
erected in strategic places – airport, harbour, and Kuta beach – around the
island to feast tourist’s hunger of information.
Lengkeek (2001)
reformulated Cohen’s mode of experiences into amusement, change, interest,
rapture, and mastering. Cultural encounters are set to meet up with various
tourist experiences from the amusement of seeing Sasak’s dance to sense of mastering of living as the Sasak.
Image Construction
There was a riot in Lombok in 2000 between ethnic groups and religions which had devastated the
image of Lombok as a safe destination for tourists. This flashbulb
memory is long-lasting, extremely vivid, and connected with unexpected
emotionally laden events (Myers, 2003; cited in Talico and Rubin, 2003). To
prevent such memory from deterring domestic tourists visit to Lombok, security system has to be tightened. Assurance on the tourists’ safety
should be given by government and community leaders.
Tourism is about image
building (Pitana, 2006). Learning from Bali’s case – i.e. the Bali Bombing I and Bali Bombing II – the image of
reconciliation between conflicting groups and peaceful nowadays daily life must
be transmitted to domestic tourists. News and short documentary movies about
peaceful daily life and security assurance will be advertised in national-wide mass
media. By doing so, Lombok will once again have the image of a safe tourist
destination.
Infrastructures
as supporting facilities
Infrastructure such as
transportation and accommodation influence the number of tourists visit.
Touristic destinations with adequate transportation infrastructure attract more
visitor rather than destinations with poor transportation capacity and
infrastructure (Tisdell and Wen, 1991; cited in Zhang et al., 1999). Up to the
moment, the island of Lombok can be reached through Selaparang international airport, and boat or
ferries from Bali. The airport serves frequent flights to Denpasar
(Bali) and Surabaya (2nd biggest city in Indonesia), single flight to Jakarta (capital of Indonesia) and Yogyakarta,
and international flights to Kuala Lumpur–Malaysia and Singapore. The airport should be improved so that it can
serve more flight connection to other cities in Indonesia and bigger airplane. Roads within the island will
be improved or at least maintained at its present condition. This is a large
investment; priority will be first given to the primary road in the island.
Potential
Conflicts
Tourism creates conflict
of access to public goods such as water, roads, and food. Moreover, there is a
potential conflict between the need of society advancement – for example, new
house’s architecture – and the preservation of antiquated atmosphere – that is
the ancient house. More importantly is the problem of economic leakage that is
the condition where host (Lombok) only gains small portion of money distributed in
the tourism industry. Leakage takes place as the biggest proportion of vacation
costs lie in the transportation and hotel-network.
Greater employment
opportunity for Lombok’s inhabitant, credit facility for small-medium
enterprise, and management consultancy are provided for Lombok’s population. A careful island planning has to be carried out
outlining future property development and preservation of cultural objects. In
all process, public participation from Lombok’s inhabitant is crucial and thus highly encouraged.
Conclusions
Culture is feasible enough to be a main selling
point of a tourist destination. Adequate supply of information plays important
rule in supporting cultural tourism. In a cultural tourism, myth should be told
or created to lure potential tourists. Local’s oral history (legends,
traditions, and beliefs), symbols and signs are good base for making a cultural
tourism attraction. Tourist’s experiences can be created through excellent and
friendly services that nurture all tourists’ needs and tourist involvement in
cultural activities or attraction. Infrastructures as supporting facilities
must be maintained to its fullest.
However, it is not clear enough on how big is the
proportion of cultural-oriented tourists in Indonesia. Thus researches on tourist behaviour and
identification of characteristic of cultural-oriented tourist may become
interesting topics. Another interesting research topic is on synergizing Bali’s tourism and Lombok’s.
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